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Sandwich
School

A complete curriculum for becoming dangerously knowledgeable about sandwiches.

Five modules  ·  Dozens of lessons  ·  One obsession.

Sandwich School curriculum
Module 1
The Fundamentals
Module 2
Science & Craft
Module 3
History & Culture
Module 4
The World of Sandwiches
Module 5
Ingredients & Recipes
Start Here
1
Module One

The Fundamentals

What is a sandwich, really? This module tackles the foundational questions — the philosophical debates, the contested definitions, the essential vocabulary, and the taxonomy of sandwich types. Start here if you want to know what you're talking about.

Lesson 1.1
What Is a Sandwich?
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Lesson 1.2
The Great Arguments
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Lesson 1.3
The Great Debates
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Lesson 1.4
The Official Glossary
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Lesson 1.5
Sandwich Types
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2
Module Two

Science & Craft

The Maillard reaction. Emulsification. Moisture barriers. Structural integrity under compression. This module covers both the deep science behind why sandwiches work and the practical craft knowledge to make better ones.

Lesson 2.1
The Science of Sandwiches
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Lesson 2.2
Deep Sandwich Science
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Lesson 2.3
Sandwich Maker's Guide
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Lesson 2.4
Techniques Guide
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Lesson 2.5
Equipment Guide
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3
Module Three

History & Culture

From ancient flatbreads to the Earl of Sandwich to modern deli culture. This module traces the full arc of sandwich history, its place in culture, the psychology behind why we love them, and the economics that built an industry.

Lesson 3.1
Sandwich History
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Lesson 3.2
Full Timeline
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Lesson 3.3
Visual Timeline
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Lesson 3.4
Sandwiches in Culture
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Lesson 3.5
Famous Sandwich Makers
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Lesson 3.6
Sandwich Psychology
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Lesson 3.7
Sandwich Economics
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4
Module Four

The World of Sandwiches

Over 300 sandwiches mapped across 80+ countries. From the banh mi to the smørrebrød to the Dagwood. This module gets you from local hero to global expert — every region, every tradition, every record.

Lesson 4.1
World Sandwich Map
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Lesson 4.2
Sandwiches by Region
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Lesson 4.3
Sandwiches by US State
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Lesson 4.4
Famous Shops
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Lesson 4.5
World Records
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5
Module Five

Ingredients & Recipes

The ingredients are the sandwich. This module goes deep on every component — bread, meat, cheese, condiments — plus how to pair them, where to source the best ones, and the full nutritional picture.

Lesson 5.1
All Recipes
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Lesson 5.2
Bread Guide
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Lesson 5.3
Meat Guide
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Lesson 5.4
Cheese Guide
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Lesson 5.5
Condiments Guide
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Lesson 5.6
Pairing Guide
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Lesson 5.7
Ingredient Sourcing
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Lesson 5.8
Nutrition Guide
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Graduation Policy

There is no exam.

There is only sandwiches.

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