Western Sandwich
● United StatesThe Western or Denver sandwich emerged from the American West in the late 19th century, likely derived from egg dishes that cowboys and chuck-wagon cooks made with whatever was available. Some food historians tie its origins to Chinese railroad workers who adapted their egg foo young recipes to American tastes. It became a diner staple by the 1920s.
The Western sandwich is a study in American regional food identity — it's called the Western everywhere except Denver, where it's called the Denver sandwich. It occupies the peculiar space of a dish claimed by a region (the American West, Denver specifically) whose name doesn't quite match its actual geographic claim.
Sauté diced ham, green bell pepper, and onion in butter until soft. Whisk 3 eggs with salt and pepper, pour over the vegetables, and cook into a flat omelette. Flip once. Butter two slices of white toast. Slide the omelette onto the toast, fold to fit, and close the sandwich. Serve with hot sauce.